Hollow Tining Greens

Today we hollow tined all of our greens. We took out a bigger core than we have done the past couple of years, 5/8's of an inch. This will allow us to get a lot more sand down into the greens, leaving us in a good position for the start of the season. We will start top dressing tomorrow. Hopefully the weather will be kind in March and the recovery process won't be too long.